Glass and Nothing Else
We use a time-honored Scandinavian glass recipe, the finest raw materials, and centuries-old techniques. No fillers, no coatings, no shortcuts.
Designed with California winemakers, built for full-bodied reds. A sommelier's sensibility in a handmade glass.
Handmade in the USA
Guaranteed to arrive safely
Made of natural materials
Durable enough for daily use
The pulled-stem technique produces a thinner, more lightweight bowl than typical glassblowing, giving it the feel of a classic sommelier’s glass while visible ripple lines from the process make each piece unmistakably Simon Pearce. The substantial stem and base provide balance and presence on the table. Shaped for aroma and precision, it brings something considered to wine nights without ever feeling formal.
The care behind our glass
We use a time-honored Scandinavian glass recipe, the finest raw materials, and centuries-old techniques. No fillers, no coatings, no shortcuts.
Shaped by hand over the flame, every piece balances form and function. Brilliant to look at, durable enough for daily use, and entirely its own.
Turn a piece over and you'll find this small trace left by the hand that shaped it. We leave it there on purpose to celebrate perfect imperfection.