Two techniques, one tree. Bubbles and a twist.

One of Simon's first designs, gives reds room to open up.

A Vintner flute and coupe. Choose your pour.

In continuous production for over 50 years for a reason.

Angular glass soap dish, a sinkside reminder of handmade design.

A complete reinterpretation of the martini glass.

Freehand pinch-pot dinnerware with a neutral Bluff glaze drip along the rim.

Form follows function in vessel that respects the drink.

Sleek, stemless, and wide-bowled for the home bar.

The one that started it all. Still made the same way.

One twist, while still molten. Never exactly repeated.

A handmade chevron pattern unlike anything else we make.

Neo-traditional dinnerware with a spiral throw mark and Dove white glaze.

Named for the detectives. Sized for the drink.

Half clear, half textured, and entirely its own.

The most minimal carafe in the our collection.

A contemporary pairing of coupes and a bowl.

Sand dollar form in Burlington's Cloud glaze. Coastal and everyday.

White streaks encased inside the glass, not on it.

The one that started it all. Still made the same way.

An architectural fluted form, scaled for everyday drinks.

The one that started it all. Still made the same way.

Real silver leaf, encased inside the glass.

Bubbles worked through every branch, tip to base.

Made by hand on the workshop floor. Organic shape, substantial weight.

Globe-and-stem glass dome on a hand-turned cherry wood base.

Pottery platter with mineral calcite white stripe pattern.

Ribbed sides, round stopper, made to leave out.

White glass, hand-applied to each branch tip.

Hand-turned black walnut salad servers. The grain does the showing off.

Stainless steel and acacia wood serving set designed to pair with Barre collections.

Clear glass coaster that doubles as a small dish or tealight. Engravable.

The complete Simon Pearce bar. Nothing left out.

Shell-shaped glass platter for coastal gatherings and al fresco serving.

Keeps wine cold without getting the bottle wet.