Glass and Nothing Else
We use a time-honored Scandinavian glass recipe, the finest raw materials, and centuries-old techniques. No fillers, no coatings, no shortcuts.
The perfect finishing touch on that gorgeous artisan cheese board? This trio of hand-forged stainless steel cheese knives. The fork-tipped spear slices and serves medium-firm cheeses like cheddar and gouda; the rounded soft cheese knife spreads bries and other creamy varieties on crackers and bread; and the flat cheese knife is used for cutting crumbly bleu and chipping at extra-firm parmesan and other aged cheeses.
Pickup available
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Handmade in the USA
Guaranteed to arrive safely
Made of natural materials
Durable enough for daily use
The perfect finishing touch on that gorgeous artisan cheese board? This trio of hand-forged stainless steel cheese knives. The fork-tipped spear slices and serves medium-firm cheeses like cheddar and gouda; the rounded soft cheese knife spreads bries and other creamy varieties on crackers and bread; and the flat cheese knife is used for cutting crumbly bleu and chipping at extra-firm parmesan and other aged cheeses.
The care behind our glass
We use a time-honored Scandinavian glass recipe, the finest raw materials, and centuries-old techniques. No fillers, no coatings, no shortcuts.
Shaped by hand over the flame, every piece balances form and function. Brilliant to look at, durable enough for daily use, and entirely its own.
Turn a piece over and you'll find this small trace left by the hand that shaped it. We leave it there on purpose to celebrate perfect imperfection.