Smooth alabaster tealight, made by stonecutters in India.

Two-billion-year-old Carelian soapstone matchstick holder from Finland.

Two-billion-year-old Carelian soapstone taper holder from Finland.

Two-billion-year-old soapstone keeps a wine bottle cold from freezer to table.

Hand-turned black walnut salad servers. The grain does the showing off.

Single-piece cherry board with square-edge design, finished with walnut oil.

Hand-turned cherry wood evergreen finished with walnut oil.

Hand-turned cherry wood platter, finished with walnut oil.

Hand-turned maple. Natural grain, no two alike.

Single-piece walnut board with square-edge design, finished with walnut oil.

Hand-turned walnut wood evergreen, finished with proprietary walnut oil.

Block-printed apricot floral on natural Italian linen.

Handwoven organic cotton napkins, fair trade, made by artisans in Western India.

Custom stainless funnel for wine decanters. Aerates and pours clean.

Stainless steel and acacia wood serving set designed to pair with Barre collections.

Julep strainer, barspoon, and jigger with beechwood handles. Comes in a leather travel sheath.

Cubed bell design. Ends each burn with a little ceremony.

Hand-turned walnut board with a juice moat and side handles. Andrew Pearce.

Simple stainless bistro tray inspired by classic cafe service.

John Matouk's Belgian fabric napkins, made in the USA since 1929.

Andrew Pearce's walnut bowl, cut from the same block and hand-finished with walnut oil.

Andrew Pearce's cherry bowl, cut from the same block and hand-finished with walnut oil.

Hand-forged stainless flatware with hammered handles, inspired by Woodbury.

Natural white marble board, cool to the touch. Ideal for artisan cheese.

Durable TerraStrand bamboo placemat in a serene natural pattern.

Georg Jensen's mirror-polished stainless snack bowl in three sections. A table conversation starter.

Clean-lined stainless shaker made for us. Complements Simon Pearce drinkware.

Acacia wood stirrer made for us. Protects glass pitchers while mixing.

Custom acacia stopper designed to fit Simon Pearce wine decanters.

Kiln-dried walnut board with a wild live edge. Cuts well, presents beautifully.

Kiln-dried cherry board with a wild live edge. Cuts well, presents beautifully.

Simon and Andrew Pearce together for the first time: live-edge board with a glass bowl inset.

Swedish organic linen, woven the traditional way.

Long brass pin flower frog for wider arrangements and low vessels.

Brass pin flower frog set for ikebana and modern floral arrangements.