John Matouk's Belgian fabric napkins, made in the USA since 1929.

Nine trees. Glass and pottery, side by side.

Handmade leather napkin rings with a rugged, earthy contrast.

Tall, gently tapered, and alive with optic lines.

Made to keep whites cool and focus their aromatics.

Tall, clean-lined, and weighted just right.

Substantial and versatile, with classic proportions.

A round platter with a folded-over edge detail.

The ideal form for rosé, made with California winemakers.

Three sailboats on natural sand inside a handblown globe. A collector's piece.

Soft curves, balanced in hand, built for the daily rhythm.

Hand-painted indigo linen runner from northern Italy.

Made for toasts, anniversaries, and moments to remember.

Keeps the bubbles and looks good doing it.

In continuous production for over 50 years for a reason.

A vintage coupe, scaled to a modern 4 oz pour.

A 1930s aperitif silhouette, scaled for today.

Lifts the wine's nose and invites conversation.

Hand-polished stainless steel with Art Deco lines.

The Madison’s flared silhouette, built for wine.

A wide balloon bowl for big reds to breathe and evolve.

One of Simon's first designs, gives reds room to open up.

Substantial, refined, made by two glassblowers in tandem.

Golden Ratio proportions, applied to craft beer.

A massive gather of glass, opened into a sculptural rim. Limited release.

Fluted like cut crystal, sized for a whiskey pour.

A chevron-patterned Collins glass, blown by hand.

Structurally precise to concentrate the nose of white wines.

Bauhaus-inspired and like nothing else in your home bar.

Named for the detectives. Sized for the drink.

Swedish organic linen, woven the traditional way.