802.295.1470

Lunch Menu
Served Daily from 11:30am-2:45pm

Cup of Soup - 5

Field Greens Salad - 6
with warm Vermont goat cheese or Great Hill blue cheese - 8

Bowl of Soup with a Green Salad - 12

Shepherd’s Pie - local grass fed beef - 13

Sesame Seared Chicken - spicy apricot dipping sauce,
noodle salad, pickled ginger - 13

Crisp and Spicy Calamari Salad - mesclun greens, creole rémoulade - 13

Spinach and Artichoke Salad - grilled focaccia,
parmesan peppercorn vinaigrette - 12

Scallop and Shrimp Quesadilla - pico de gallo, avocado crema - 15

Chilled Poached Salmon - watercress, pickled red onions,
cucumber mint yogurt sauce - 15

Mediterranean Lamb Burger - Vermont lamb, rosemary aïoli,
roasted red pepper and feta salad - 15

Spicy Peanut Lo Mein - baby bok choy, peanuts, edamame,
sweet peppers - 13

Tandoori Chicken and Romaine Salad - mesclun, crispy pappadam,
mango raita - 13

Grilled Chicken Sandwich - roasted red peppers, parmesan aioli,
orzo salad - 13

Crab and Cod Cake - smoked bacon and celery root slaw, “old bay” aïoli - 15

All menus subject to change

Chef Joshua Duda and Team
Wine Spectator Magazine “Best of Award of Excellence” Winner