802.295.1470

Dessert Menu
$8

Triple Chocolate Bread Pudding - bailey’s chocolate sauce, organic vanilla ice cream

Blackberry Cobbler - organic vanilla ice cream, raspberry sauce

Mango Mousse Tartlet - strawberry mango concassé, strawberry sauce

Crème Brûlée

Individual Oven Roasted Apple Tart - hazelnut crunch, organic vanilla ice cream

Walnut Meringue - strawberry sauce

White Chocolate Mousse Cake - raspberry sauce

Strafford Organic Creamery Ice Cream

Blue Moon Sorbet (Quechee, VT)

Chef Joshua Duda and Team
Wine Spectator Magazine “Best of Award of Excellence” Winner