802.295.1470

2008/2009 Wine Dinner Schedule

Dinners are $80, inclusive of food, wine, tax and gratuity. Sitting is from 6 to 9pm. Reservations are essential for these very popular events and can be made by calling us at (802) 295-1470 or online.

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“Tour de France” Wine Dinner
French Estates of Vineyard Brands
with Danny Haas
Wednesday, May 27, 2009

Greetings Wine Lovers!

We are pleased to invite you to join us on Wednesday, May 27, for our final wine dinner of the season, featuring a “Tour de France” with wines of the French Estates of Vineyard Brands. Hosted by Danny Haas, son of Bob Haas (founder of Vineyard Brands).

Chef Joshua and team have created the following menu for your enjoyment:

Foie Gras Mousse
toasted brioche, medjool date puree
Châteu de la Ragotière Muscadet Sèvre et Maine sur Lie AOC
1er Cru de Château, “Selection Old Vines”, 2007

Trio of French Cheeses
cow, goat and sheep milk selections, frisée,
quince paste, almonds
Domaine Weinbach Riesling Reserve Personnelle,
“Clos des Capucins”, 2006

Lapin “Pot Pie”
spring onions and peas, puff pastry
Thibault Liger-Belair Hautes Cotes de Nuits,
“La Corvée de Villy”, 2006

Northeast Family Farms Braised Short Rib
wild leek and potato au gratin, haricots vert, natural jus
Perrin et Fils Vinsobres, Côtes du Rhône Villages,
“Les Hauts de Julien”, 2004

Mocha Pot-au-Crème
maple, peppercorn and bacon crisp, crackling whipped cream Domaine du Mas Blanc Banyuls, “Rimage La Coume”, 2006

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We look forward to having you join us.