610.793.0948

Sunday Brunch
11am-2:45pm
Enjoy views of the river and live music every Sunday.

Cup of Soup - 5

Field Greens Salad - 6
with Vermont goat cheese - 8

Shrimp Frittata - spinach, roasted red pepper, Vermont sharp cheddar,
yukon gold potatoes - 13

Classic Eggs Benedict - smoked ham, home fries, hollandaise sauce - 13

Granny Smith Apple Crepes - cranberry compote, citrus crème fraîche - 11

Steak and Scrambled Eggs - home fries, sautéed asparagus,
wild mushroom sauce - 17

Sugartown Smoked Salmon and Toasted Bagel -  chive cream cheese,
capers, red onions - 12

Bowl of Soup with a Green Salad - 11

Shepherd’s Pie - 12

Sesame Seared Chicken - dipping sauce, noodle salad - 12

Angus Burger - gruyere, mushrooms, herb fries, truffle aïoli - 12

Crab and Cod Melt - cheddar cheese, oven roasted tomatoes, sourdough - 14

Grilled Atlantic Salmon - butternut squash and potato hash,
maple mustard sauce - 16

All menus subject to change

Chef Joshua Duda and Team
Wine Spectator Magazine “Award of Excellence” Winner